Post Christmas Party Nights
5th – 31st January 2005 (except Sundays)
Chef’s Home Made Soup of the Day
Finished with Cream and Croutons
Roast Flintshire Turkey
Served with Traditional Seasonal Trimmings
or
Pastry Tartlet
Filled with a Ratatouille of Vegetables and a Basil Oil
Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce
Iced Raspberry Parfait
Sat on a Pool of Fruit Coulis
Freshly Filtered Coffee served with Mince Pies
£19.95 for Three Courses
£16.95 for Two Courses