Northop Hall Hotel – Weddings, Conferences, Restaurant, Bar,Accomodation

Britain's historic past is your companion in this remarkable City. Stay in comfort with attentive service at Northop Hall Country House Hotel or the Brookside Hotel.

Christmas Fayre Lunch Menu

Christmas Fayre Lunch Menu

From 1st to 23rd December from
12.00pm – 2.00pm

Chef’s Home Made Soup of the Day
Finished with Cream and Croutons

Chicken Liver Pate
Accompanied by a Cranberry Sauce and Warm Toasted Brioche

Dovetail of Honeydew Melon
Accompanied by Forest Fruits steeped in Port

Roast Flintshire Turkey
Served with traditional seasonal trimmings

Roast Leg of Lamb
Served with Mint Sauce and Gravy

Grilled Supreme of Salmon
Served with Prawns and Capers in a Nut Brown Butter

Pastry Tartlet
Filled with a Ratatouille of Vegetables and a Basil Oil

Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce

Iced Raspberry Parfait
Sat on a Pool of Fruit Coulis

Brandy Snap Basket
Filled with a Rich Lemon Mousse

Freshly Filtered Coffee served with Mince Pies

£14.95 per person
(£8.95 Children under 16 years)

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