Christmas Fayre Lunch Menu
From 1st to 23rd December from
12.00pm – 2.00pm
Chef’s Home Made Soup of the Day
Finished with Cream and Croutons
Chicken Liver Pate
Accompanied by a Cranberry Sauce and Warm Toasted Brioche
Dovetail of Honeydew Melon
Accompanied by Forest Fruits steeped in Port
Roast Flintshire Turkey
Served with traditional seasonal trimmings
Roast Leg of Lamb
Served with Mint Sauce and Gravy
Grilled Supreme of Salmon
Served with Prawns and Capers in a Nut Brown Butter
Pastry Tartlet
Filled with a Ratatouille of Vegetables and a Basil Oil
Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce
Iced Raspberry Parfait
Sat on a Pool of Fruit Coulis
Brandy Snap Basket
Filled with a Rich Lemon Mousse
Freshly Filtered Coffee served with Mince Pies
£14.95 per person
(£8.95 Children under 16 years)