Northop Hall Hotel – Weddings, Conferences, Restaurant, Bar,Accomodation

Britain's historic past is your companion in this remarkable City. Stay in comfort with attentive service at Northop Hall Country House Hotel or the Brookside Hotel.

Christmas Fayre Dinner Menu

Christmas & New Year Information

From 1st to 23rd December from
6.30pm – 9.00pm

Chef’s Home Made Soup of the Day
Finished with Cream and Croutons

Chicken & Apricot Terrine
Accompanied Puy Lentils in a Herb Vinagarette

Dovetail of Honeydew Melon
Accompanied by Exotic Fruits and a Kumquat & Ginger Sauce

Fillet of Smoked Mackeral
Resting on Crushed Herb Potatoes and Blackpepper Mayonaise

Roast Flintshire Turkey
Served with Traditional Seasonal Trimmings

Roast Sirloin of Beef
Served with Yorkshire Pudding and Red Wine Gravy

Grilled Supreme of Salmon
Topped with Mussels in a Herb Sauce

Pastry Tartlet
Filled with a Coarse Ratatouille and a Basil Oil

Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce

Iced Raspberry Parfait
Served with a Mixed Berry Compot

Brandy Snap Basket Filled with a Rich Lemon Mousse
Filled with a Rich Lemon Mousse

Cheese & Biscuits
(Suppliment of £1.25)

£21.95 for Three Courses (Price per person)
£18.95 for Two Courses (Price per person)

Back to Christmas & New Year Information

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