Christmas & New Year Information
From 1st to 23rd December from
6.30pm – 9.00pm
Chef’s Home Made Soup of the Day
Finished with Cream and Croutons
Chicken & Apricot Terrine
Accompanied Puy Lentils in a Herb Vinagarette
Dovetail of Honeydew Melon
Accompanied by Exotic Fruits and a Kumquat & Ginger Sauce
Fillet of Smoked Mackeral
Resting on Crushed Herb Potatoes and Blackpepper Mayonaise
Roast Flintshire Turkey
Served with Traditional Seasonal Trimmings
Roast Sirloin of Beef
Served with Yorkshire Pudding and Red Wine Gravy
Grilled Supreme of Salmon
Topped with Mussels in a Herb Sauce
Pastry Tartlet
Filled with a Coarse Ratatouille and a Basil Oil
Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce
Iced Raspberry Parfait
Served with a Mixed Berry Compot
Brandy Snap Basket Filled with a Rich Lemon Mousse
Filled with a Rich Lemon Mousse
Cheese & Biscuits
(Suppliment of £1.25)
£21.95 for Three Courses (Price per person)
£18.95 for Two Courses (Price per person)