Christmas Day Luncheon
Served in The Garden Suite or Restaurant from 12.00pm – 3.00pm
Chef’s Home Made Leek and Potato Soup
Served with Croutons
Chicken and Pepper Terrine
Drizzled with Balsamic Vinegar Reduction
Dovetail of Honey Dew Melon
Served with Exotic Fruits and a Ginger and Kumquat Syrup
Tomato and Feta Cheese Salad
Tossed together with Mixed Leaves and Basil Oil
Intermediate
Fillet of Smoked Mackerel
Drizzled with Horseradish Sauce
Roast Flintshire Turkey
Served with Traditional Seasonal Trimmings
Roast Saddle of Lamb
Stuffed with Smoked Bacon and Apricots with a Red Wine Jus
Roast Supreme of Salmon
Sat on a Ratatouille of Vegetables with a Balsamic Vinegar Reduction
Baked Pepper
Filled with a Wild Mushroom and Herb Risotto
Traditional Plum Pudding
Accompanied by a Rich Brandy Sauce
Brandy Snap Basket
Filled with Fresh Fruit Salad and Vanilla Ice Cream
Home Made Individual Tiramisu
Served in a Teacup
Iced Raspberry Parfait
Accompanied by Fresh Woodland Berries
£54.95 per person
(Children under 16 years half price)