Boxing Day Luncheon
Served in The Garden Suite
From 12.30pm – 4.00pm
Chef’s Home Made Soup of the Day
Finished with Cream and Croutons
Chicken Liver Pate
Served with Cranberry Sauce and Melba Toast
Breaded Mushrooms
Served with a Garlic Mayonnaise
Dovetail of Honey Dew Melon
Accompanied by a Mixed Berry Compote
From the Carvery
Roast Turkey, Roast Leg of Lamb, Roast Topside of Beef, Fish of the Day
Coated with Wild Mushrooms in a Madeira Cream
Pastry Tartlet
Filled with a Vegetable Ratatouille
Chocolate Fudge Cake
served with Vanilla Ice Cream
Apple Lattice Flan
served warm with Custard
Iced Plum Pudding Parfait
Cheese and Biscuits (£1.75 Supplement)
£14.95 per person
(£7.50 Children under 12 years old)